Here is the recipe for the Ribbon Ring chocolate curl cupcake:
CHOCOLATE CURL RIBBON RING CUPCAKE
One 3"styrofoam ball
3/8" wide ribbon pieces, approx. 1.5" long
straight pins ( I use both plain and white tipped)
Loop ribbon and secure to ball with two straight pins. One straight pin just isn't enough... the ribbon will shift (trust me on this one). HINT: Start with one style of ribbon and use it all up first, then add another style of ribbon so you can make sure the ribbon designs are evenly spread around the cupcake. Keep adding ribbons until ball is 3/4 covered.
You will need more ribbon than you think.
Place inside cupcake holder to see if you need more/less ribbon. Spray with glitter.
DONE and ENJOY!